Category Archives: Fishing

Rodanthe 1975

I spend lots of time looking through old images. They bring back bygone memories. It’s taught me that a photograph taken today, later becomes a document of history. Interesting old photos appreciate with time because they can never be taken again. In the Summer of 1975, something possessed me to shoot a sign directing folks to the booming pier complex at Rodanthe. Nearly 50 years later, I realize how my hometown has changed.

All the buildings in the background are gone, washed away or relocated. The open field of sand, grasses and wildflowers is now covered with McMansions. The sign indicates that Elvin Hooper had caught his world record channel bass less than 2 years prior.

How I miss those days!

 

Crossing the Bar

December of 1985 I went on a three day fishing trip with Captain Terry Saunders aboard the 80 foot trawler, Richard Wayne. Based in Wanchese, he was going offshore, dragging for winter flounder. For two days, productivity was moderate with calm seas.

That night, lying in a forepeak bunk I felt changes in the tempo of the waves. By early morning the wind had freshened from the northeast making for some choppy conditions.

Stevie Daniels’ Bailey Boy fished nearby.

The captains discussed navigating the narrow shoaling channel at Oregon Inlet before conditions deteriorated further.

They decided to cut the trip short, head back and not take unnecessary chances, crossing the shallow bar into the inlet. I shot Bailey Boy heading over the shoal as it followed us home.

Buoys

Exploring the coast one may notice some curious artifacts. Some are natural and others are manmade. People collect shells, driftwood or beach glass. They’re all brought in by the sea. Some of my favorite collectables are the buoys from fishing nets and crab pots. They’re usually derelict from lost fishing gear and can be found at any time, but especially after storms.

I like displaying them from trees in my yard.

Some hang from an old trawl net that I found years ago.

Some of them are very special to me, like this one that belonged to Mac Midgett.

I D Midgett is my next door neighbor and has fished all his life.

Another buoy belonged to my good friend and neighbor Eric Anglin. He still brings me fish.

Recently this gem was given to me by Steve Ryan. It was Les Hooper’s buoy. Les and Steve were neighbors. Les is gone now, but his spirit remains.

I also have a buoy from Rudy Gray of Waves. He no longer fishes commercially, but is still an accomplished angler.

A few months ago I got a call from Roger Wooleyhan who fishes commercially in Delaware. His fishing buddy, Layton Moore has another fishing friend who came across this buoy in his net near Ocean City, Maryland. It’s a crab pot buoy that belonged to my friend Asa Gray also of Waves. Asa passed away about 2 years ago, and he was Rudy’s brother.

I can only imagine how this arrived so far away. It’s reminiscent of a message in a bottle. It must have flowed from Pamlico Sound into the Atlantic, up the coast and through Ocean City Inlet and on to Isle of Wight Bay. Maybe it hitched a ride snagged to a rudder. At any rate, that’s some journey!

 

Stumpy Point Oyster Feast

The town of Stumpy Point is the southernmost village on the Dare County mainland. It borders Pamlico Sound and it’s earliest inhabitants may have been Native Americans involved in fishing. Even today, well off the beaten path, Stumpy Point has deep roots in commercial fishing. For 35 years, the town has become known for hosting what has become one of the most popular oyster celebrations in the area.

Last Saturday, the Stumpy Point Oyster Feast began at noon, while visitors from near and far lined up outside the community building.

The line was long, but moved quickly.

Inside volunteers dished out a traditional dinner of fried fish and oysters.

An adjacent building was set up with long tables, paper towels and condiments to cater to the most enthusiastic connoisseurs.

The star of the show was bushels of oysters going into a highly efficient steamer.

Each steamer box held two bushel baskets.

After a mere seven minutes they were perfectly cooked.

The hot oysters were dumped onto trays ready to serve the masses.

It was an “all you can eat” affair.

People could’t get enough and the steamers kept coming.

In the end, all the spent shells are recycled back to the sea where new ones will hopefully attach and grow. Providing substrate for new oysters is crucial to their survival and to our enjoyment.